Articles personally written by hardy Mainers who are the backbone of both Maine's heritage and future.
What we’re looking at for 2023 breeds:
55 Flowery Hen
Black Ameraucana
Lavender Ameraucana
Black Copper Marans
F1/F2 Olive Egger
Cream Legbar
Opal Legbar
Mille Fluer d’Uccle
Frizzle d’Uccle
Gold Bielefelder
Polish (multiple colors)
Frizzle Polish
Our first PLANNED kidding by our second freshening dam Apple and her sire Fireball was Monday afternoon. Apple had a quick and smooth labor and the birth went great. I was terrified when I saw two little white hooves emerge in the pale-yellow liquid bubble while Apple groaned—and hilariously ate View Article
Sudden changes in weather in Maine with cold snaps below zero one week and heavy rain the next can take a toll on flocks. A few days back five pullets came down ill. The first sign of a heath issue was lethargic behavior, loss of interest in hopping around, no View Article
Well, I was fine with the sinkhole that magically drained our driveway. The dooryard looked like a soggy bowl of forgotten Cocoa Puffs for a week. It rained by day and froze at night several days in a row. The overcast sky was pure white, cloudless and blocked out the View Article
Available this Month: Whole Processed Rabbits Raw Goat’s Milk Chicken & Duck Eggs Goat’s Milk Soap Chèvre Goat Cheese Whole Processed Goose Rabbit Pelts Hatching Eggs Happy new year from Hobbit Hill. This year kicks off our sixth year breeding our French Black Copper Marans. These beautiful layers of View Article
Just over a week ago both of my parents were struck by a coal truck as pedestrians in an intersection. My mom wanted to stop at a bookstore. And my dad wanted to do whatever made mom happy. It was broad daylight. It was one of those intersections with a View Article
Easy Girl, our yearling first-freshener, kidded at 3:40AM on 4/6 Running a small Maine dairy goat farm is often exhausting. Kidding season has added to the spring mayhem this year. Easy’s long labor ending in the early morning hours and a few hours before preparing for our once-weekly open farm View Article